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My Tarragon Chicken. 💗
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A picture of My Tarragon Chicken. 💗.

My Tarragon Chicken. 💗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This Chicken is one of my favourites not spicy or sweet or sour just a cool nice flavour. #Mainmeal #Chicken

This Chicken is one of my favourites not spicy or sweet or sour just a cool nice flavour. #Mainmeal #Chicken

Read more

My Tarragon Chicken. 💗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This Chicken is one of my favourites not spicy or sweet or sour just a cool nice flavour. #Mainmeal #Chicken

This Chicken is one of my favourites not spicy or sweet or sour just a cool nice flavour. #Mainmeal #Chicken

Read more
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Ingredients

2 servings
  1. 1/2 kgChicken cut into large slices
  2. 12 tblsveg Oil
  3. 1 handfulcurly kale
  4. 40 gButter
  5. 2 tblsMixed Herbs
  6. 1Shallot chopped
  7. 3 Sprigstarragon
  8. 60 gWhite wine
  9. 80 gDouble Cream
  10. 1 tblsLemon squeezed from a lemon
  11. 6florets Broccoli
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Steps

  1. 1

    Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale

    A picture of step 1 of My Tarragon Chicken. 💗.
    A picture of step 1 of My Tarragon Chicken. 💗.
    A picture of step 1 of My Tarragon Chicken. 💗.
  2. 2

    Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.

  3. 3

    Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.

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Maureen 😀
Maureen 😀 @Moe131
on February 23, 2019 17:01
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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