Spaghetti Tomato and vegetables sauce

Name: Spaghetti Tomato and vegetables sauce
Cuisine: Nigerian
Ingredients: Spaghetti, tomato, vegetable, goat meat, fish, onion, pepper,; Salt, Maggi, water

Sussan Philip kalu @cook_15707966

Parboil spaghetti wash then cook, parboil goat meat and set aside, fry fresh fish and set aside, blend tomato, pepper and onion set aside, cut vegetables wash and set aside.

Sussan Philip kalu @cook_15707966

Parboil spaghetti wash then cook, parboil goat meat and set aside, fry fresh fish and set aside, blend tomato, pepper and onion set aside, cut vegetables wash and set aside.

Saved

Ingredients

Spaghetti, tomato, vegetable, goat meat, fish, onion, pepper,
Salt, Maggi, water

Saved

Steps

1

Parboil spaghetti wash and cook, parboil goat meat, fry fresh fish and set aside, blend tomato, onion and pepper, cut vegetables and wash.
2

Put pot on fire fry blended tomato add spices and goat meat and little water cover and cook.
3

Put pot on fire with little oil fry onions small fresh tomatoes add the fresh fish and some spices to taste then add vegetables remove and serve.