Nutella, hazelnut cake

Name: Nutella, hazelnut cake
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 80 gm maida(all purpose flour); 30 gm hazalnut flour; 200 gm condensed milk; 60 gm butter; 1/4 cup milk; 1 tbsp nutella spread; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp coco powder; 1 tbsp nutella spread; 100 gm whipping cream; 1/4 cup semi sweet chocolate (roughly chopped); 1/4 cup whipping cream; 8 Ferrero rocher

Trapti Jain @cook_15279202

#eggless

Trapti Jain @cook_15279202

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Ingredients

1 hour30 minute

6 servings

80 gmmaida(all purpose flour)
30 gmhazalnut flour
200 gmcondensed milk
60 gmbutter
1/4 cupmilk
1 tbspnutella spread
1/2 tspbaking powder
1/2 tspbaking soda
1 tbspcoco powder
For frosting
1 tbspnutella spread
100 gmwhipping cream
For ganache
1/4 cupsemi sweet chocolate (roughly chopped)
1/4 cupwhipping cream
For topping
8Ferrero rocher

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Steps

1 hour30 minute

1

In a bowl take butter(room temperature),beat 2-3 minutes
2

Add condensed milk in it,beat the mixture until fluffy
3

Seive all dry ingredients,maida, baking soda, baking powder,coco powder,2-3 times
4

Add dry ingredients in butter mixture
5

Mix with spatula until well combined
6

Now add hazalnut flour,nutella, vanilla extract in the batter
7

Gradually add milk in,mix well
8

Pour the batter in greased baking tin
9

Tap the tin 2_3 times,
10

Put in preheated oven,bake for 25-30 minutes on 180 the.celcius,or check with toothpick inserted comes out clean
11

Once baked let itcool on rack
12

Meanwhile make frosting
13

In a bowl whisk whipping cream, with nutella
14

Spread cream on cake evenly,with knife
15

Keep in fridge for 30 minutes
16

Meanwhile make ganache
17

In microsafe bowl warm whipping cream for 30 second
18

Mixcream in shredded chocolate
19

Let it sit for 2-3 minutes so the warm heavy cream melt the chocolate
20

Whisk it until it starts to come together
21

Remove cake from fridge
22

Drizzle ganache on cake
23

On top put Ferrero rocher
24

Your cake is ready