Gobhi Samosa

Name: Gobhi Samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cauliflower chopped; 2 medium sized potatoes cut into small cubes; 2 tablespoon peanuts; 1 teaspoon panch phoran; 1 dry red chilli; 1.5 inch ginger crushed; 2 green chillies crushed; 1/2 teaspoon turmeric powder; Salt as required; Sugar as required; 3 cups all purpose flour/maida; Vegetable oil as required

Sumita Sarkhel @cook_11753561

Kolkata, India

This is the best tea time evening snack, specially during winters. Relish it in a weekend evening with your family.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is the best tea time evening snack, specially during winters. Relish it in a weekend evening with your family.

Saved

Ingredients

1 hour

4 servings

2 cupscauliflower chopped
2medium sized potatoes cut into small cubes
2 tablespoonpeanuts
1 teaspoonpanch phoran
1dry red chilli
1.5 inchginger crushed
2green chillies crushed
1/2 teaspoonturmeric powder
Salt as required
Sugar as required
3 cupsall purpose flour/maida
Vegetable oil as required

Saved

Steps

1 hour

1

Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
2

Heat some oil and add the peanuts. Fry them for a while and keep it aside.
3

In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
4

Add the potatoes and fry them for a while. Add some salt and again saute for a while.
5

Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
6

Add half cup of water and cover it for a while.
7

Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
8

Wait till the stuffing cools down.
9

In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
10

Mix it well. Add cold water little by little and mix it very well.
11

Note that it must be a very tight dough.
12

Cover the dough with a moist cloth for atleast 30mins.
13

Uncover the batter and make some small balls out of it.
14

Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
15

Heat some oil in a wok. Note that you must heat the oil 70%.
16

Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
17

Serve hot with tea.