Wash the dal and add it in a pressure cooker.

Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.

Heat oil in a pan,add meera,hing,onion and fry slightly brown

Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.

Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.

Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.

Pour the tempering over the dal.

Dal Takda is ready.

Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice

Heat ghee in a pan,add cuminseeds,

Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.

Jeera rice is ready.

Enjoy

Thanks🙏