Mango pudding

Name: Mango pudding
Total time: 900 s
Yield: 4 person
Cuisine: American
Ingredients: 2 Large Ripe Mangoes; 4 tsp Agar-Agar powder; 1/2 cup Hot water; 1/2 cup Milk; 1/2 cup Whipping Cream; 1/3 cup Sugar; 5-6 Cherry for garnishing

Ruchi Sharma @Panky_1234

Vietnam

#eggless
Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

Ruchi Sharma @Panky_1234

Vietnam

#eggless
Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

Saved

Ingredients

15 minutes

4 person

2Large Ripe Mangoes
4 tspAgar-Agar powder
1/2 cupHot water
1/2 cupMilk
1/2 cupWhipping Cream
1/3 cupSugar
5-6Cherry for garnishing

Saved

Steps

15 minutes

1

Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree.
2

In a pan heat water until it reaches rolling boil.
3

Remove hot water from the heat and add agar-agar powder.
4

Stir quickly so that no lumps is formed.
5

Add sugar to hot water agar- agar mixture and stir until it dissolves completely.
6

Add milk,whipping cream to mango puree and stir to mix everything well.
7

Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined.
8

Pour into dessert bowls or into cups.
9

Place in refrigerator for atleast 2 hrs or overnight.
10

Garnish with cherry and serve chilled.