Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Bacalao rebozado
Open in Cookpad AppSteps
- 1
Remove any bones and skin from the cod. Ask your fishmonger to do this if possible.
- 2
Cut the cod into pieces, then season with salt and a little garlic powder.
- 3
Let it sit for about 30 minutes. Meanwhile, heat a skillet with plenty of oil over medium heat.
- 4
Dredge the cod pieces in flour, then dip them in beaten egg.
- 5
Fry over medium heat so the inside cooks through without burning the outside.
- 6
Place the fried cod on paper towels to drain excess oil.
- 7
Serve with a salad and enjoy cod season!
Cooksnaps
la cocina siempre fue mi pasión, me encanta experimentar cosas nuevas, mezclar sabores, y sobre todo la repostería, me gusta sorprender cada día con recetas nuevas, no soy experta ni mucho menos, pero le pongo mucho cariño a todo lo que hago!!!!
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https://cookpad.wasmer.app/us/recipes/7377203
