Cheese Ball

Name: Cheese Ball
Cuisine: American
Ingredients: 1 pack (8 oz) cream cheese (room temperature); 1/2 pack (1 oz size) dry ranch mix; 1/2 c. shredded cheese (I used colby jack blend but you can use any of your choice)

Tangerlia @cook_2796231

Wabbaseka, Arkansas

i found this recipe but i only used half of the ingredients from the recipe i found and it still turned out GREAT!! only thing i didnt use was the bacon but u can add if u choose 😍😘

Tangerlia @cook_2796231

Wabbaseka, Arkansas

i found this recipe but i only used half of the ingredients from the recipe i found and it still turned out GREAT!! only thing i didnt use was the bacon but u can add if u choose 😍😘

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Ingredients

1 pack (8 oz)cream cheese (room temperature)
1/2 pack (1 oz size)dry ranch mix
1/2 c.shredded cheese (I used colby jack blend but you can use any of your choice)

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Steps

1

Combine all the ingredients together. I used half of the half cup shredded cheese for the mixture
2

Roll into a ball. Once rolled into a ball, roll the ball in whats left of the shredded cheese and refrigerate 1hr.
3

Serve with crackers of ur choice and enjoy!! 😄