Koulourakia with wholemeal flour and raisins

Name: Koulourakia with wholemeal flour and raisins
Cuisine: British
Ingredients: 300 g Flora Buttery spread at room temperature; 200 g sugar; 50 g honey; 1/2 tsp vanilla; 2 large eggs; 10 g baking soda; 50 g yogurt; 40 g tsipouro (traditional Greek pomace brandy); 80 g raisins; 400 g flour; 450 g wholemeal flour For brushing; 1 egg, beaten

Cookpad Greece @cook_8238176

Greece

This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.

Recipe by Sintages_Flora

This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.

Recipe by Sintages_Flora

Cookpad Greece @cook_8238176

Greece

This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.

Recipe by Sintages_Flora

This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou.

Recipe by Sintages_Flora

Saved

Ingredients

300 gFlora Buttery spread at room temperature
200 gsugar
50 ghoney
1/2 tspvanilla
2large eggs
10 gbaking soda
50 gyogurt
40 gtsipouro (traditional Greek pomace brandy)
80 graisins
400 gflour
450 gwholemeal flour For brushing
For brushing
1egg, beaten

Saved

Steps

1

Use a stand mixer to cream the Flora buttery spread together with the sugar.
2

In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
3

Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
4

Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
5

Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
6

Brush each one with the beaten egg and bake for about 20 minutes.
7

Remove them from the baking sheet and when they cool, store them in an airtight container.