Veggi Chicken Bake in Green Butter Lake
Some sort of combination came into my mind.
I just added all of them and the result was this Beautifully Baked Chicken
Veggi Chicken Bake in Green Butter Lake
Some sort of combination came into my mind.
I just added all of them and the result was this Beautifully Baked Chicken
Steps
- 1
First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary)
And grind them altogether to make a fine powder. - 2
Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
- 3
Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
- 4
Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
- 5
Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
- 6
Bake it for 25-30 minutes.
- 7
Enjoy with Family
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