Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Name: Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 120 ml coconut milk; 120 ml maple syrup; 80 ml olive oil; 1 tbsp milled flaxseed / linseed; 1 tsp vanilla extract; 1/2 tsp cider vinegar; 160 g gluten-free / plain flour; 1/8 tsp xanthan gum if using gluten-free flour; 1 tsp baking powder; 1/2 tsp bicarb / baking soda; 175 g icing sugar / powdered sugar; 75 g gold foil Stork block margarine; 2 tbsp maple syrup or as required to thin the buttercream to consistency

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This recipe uses maple syrup as the sweetener

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This recipe uses maple syrup as the sweetener

Saved

Ingredients

30 mins

12 servings

120 mlcoconut milk
120 mlmaple syrup
80 mlolive oil
1 tbspmilled flaxseed / linseed
1 tspvanilla extract
1/2 tspcider vinegar
160 ggluten-free / plain flour
1/8 tspxanthan gum if using gluten-free flour
1 tspbaking powder
1/2 tspbicarb / baking soda
175 gicing sugar / powdered sugar
75 ggold foil Stork block margarine
2 tbspmaple syrup or as required to thin the buttercream to consistency

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Steps

30 mins

1

Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2

Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
3

Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
4

Make a well in the dry ingredients and quickly whisk the wet in until just combined
5

Divide the batter evenly between the cupcake cases
6

Bake for 22 - 25 minutes or until risen and golden
7

Let cool completely on a wire rack
8

To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
9

Pipe on and devour!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 26, 2016 11:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Ingredients

Steps

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