A picture of Hoisin Sauce Glazed Salmon.

Hoisin Sauce Glazed Salmon

Aarthar @cook_4940465

Hoisin Sauce Glazed Salmon

Aarthar @cook_4940465

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Ingredients

60 mins

6 (6 ounce)salmon fillets
Marinade:
1/3 cup (78 ml)soy sauce
1/4 cup (60 ml)hoisin sauce
1 tablespoon (15 ml)chili garlic sauce
2 tablespoons (30 ml)lemon juice
1 tablespoon (15 ml)ginger
1 clovegarlic
2 tablespoons (30 ml)olive oil

Saved

Steps

60 mins

1

Combine ingredients in pan and whisk.
2

Add salmon, cover and marinade in refrigerator for 30 minutes.
3

Reglaze salmon and bake for 30 minutes at 350°F, or until salmon flakes.

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Cooksnaps

Saved

Aarthar

Aarthar @cook_4940465

on May 18, 2016 22:37

Comments

Keywords

Lemon Ginger Salmon Fillet Soy Garlic

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