Carrot Appe

Name: Carrot Appe
Cuisine: Indian
Ingredients: 1 small katori Suji-; 3-4 teaspoons Wheat flour-; 2 Grated carrot; 1 small katori Milk-; 3-4 teaspoons Little soaked sago (sabudana)-; to taste Salt; 1/4 teaspoon Black pepper powder-; 1/4 teaspoon Coriander powder-; Pinch cumin seeds; Pinch ajwain; As needed Little water to make a smooth batter; as needed Oil for greasing Appe pan

Mrk Kalra @cook_7751685

Carrot is very healthy and nutritious and itis non fried recipe.
#HealthyBreakfast

Mrk Kalra @cook_7751685

Carrot is very healthy and nutritious and itis non fried recipe.
#HealthyBreakfast

Saved

Ingredients

1 small katoriSuji-
3-4 teaspoonsWheat flour-
2Grated carrot
1 small katoriMilk-
3-4 teaspoonsLittle soaked sago (sabudana)-
to tasteSalt
1/4 teaspoonBlack pepper powder-
1/4 teaspoonCoriander powder-
Pinchcumin seeds
Pinchajwain
As neededLittle water to make a smooth batter
as neededOil for greasing Appe pan

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Steps

1

Make a smooth flowy batter with all suji,wheat flour,grated carrot anddry masalas.
2

Mix and beat gently well.
3

Now grease the appe pan.
4

Now pour the batter in each vaccum and cover with lid.
5

Cook on sim from both the sides.
6

Serve hot with tea or coffee.
7

Enjoy.
8

Thanks.