Oats semolina dhokla

Name: Oats semolina dhokla
Cuisine: Indian
Ingredients: 1 cup roasted and grinded oats; 1 cup semolina; 1 cup curd; 6 tsp sugar; 2 tsp lemon juice; to taste Salt; as needed Water; 1 sachet eno fruit salt; 1/2 grinded beetroot for natural colour (juice); For tadka:; 2 tbsp oil; 1-2 green chillies; Some curry leaves; 1 tsp sesame seeds; 1 tsp rai/ mustard seeds

Neha Bhargava @cook_14429722

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#morningbreakfast

Neha Bhargava @cook_14429722

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Ingredients

1 cuproasted and grinded oats
1 cupsemolina
1 cupcurd
6 tspsugar
2 tsplemon juice
to tasteSalt
as neededWater
1 sacheteno fruit salt
1/2grinded beetroot for natural colour (juice)
Fortadka:
2 tbspoil
1-2green chillies
Somecurry leaves
1 tspsesame seeds
1 tsprai/ mustard seeds

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Steps

1

Firstly add roasted and grinded oats, semolina,then mix sugar, salt and curd make a thick paste and add 3/4 cup of water and mix it very well.
2

Now add lemon juice mix it and keep it aside for 10-12 minutes.
3

Now grease the microwave mould. After that mix beetroot juice in paste for red colour. Then add eno fruit salt, mix it and immediately pour into microwave mould. Microwave for 30 minutes.
4

Side by side make Tadka-
Heat the oil. Split Rai,sesame seeds, green chilli and curry leaves.spread it on dhoklas.serve these dhokla with tomato sauce and green chutney.