Methi pulav

Name: Methi pulav
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch Fenugreek(methi) leaves; 2 cups Raw rice; 10 cloves Garlic; 1 onion; 1 Tomato; 1/2 ginger; 4 green chillies; 1 Bay leaf; 2 sticks Cinnamon; 4 Whole Elaichi; 2 cloves; a pinch Turmeric; Salt to taste

Sharadha Sanjeev @cook_14983001

Chennai

#morningbreakfast
One pot shot rice!!!Healthy as the packed chilli powder and garam masala is not added. All naturally available ingredients have been used and it gives you energy the whole day and cinnamon added here helps in burning calories!!!Though rice is not prepared for breakfast in so many regions but we south Indians will have rice for breakfast !

Sharadha Sanjeev @cook_14983001

Saved

Ingredients

25 mins

5 servings

1 bunchFenugreek(methi) leaves
2 cupsRaw rice
10 clovesGarlic
1onion
1Tomato
1/2ginger
4green chillies
1Bay leaf
2 sticksCinnamon
4Whole Elaichi
2cloves
a pinchTurmeric
Salt to taste

Saved

Steps

25 mins

1

Take cooker, add two teaspoon oil and four teaspoon ghee.Add mustard seeds,turmeric,bay leaf,cloves, cinnamon,elaichi and saute it.
2

In a mixer grind onion,tomato,garlic,ginger and chilli to a fine paste.
3

Add the paste to the cooker and stir it untill the raw smell has gone. Add methi leaves and saute it.
4

Wash the rice and drain off the water and filter it until the water has completely drained. Now add the rice in cooker and add salt required and stir it so that the salt has mixed properly and pressure cook it in simmer for three whistles.Methi pulav is ready to eat and serve it with raita.