In a saucepan, fry the onions and garlic and ginger till golden brown. Add the tomatoes and let it cook for a while.

Add the carrots and let them cook.

Add the beans after the carrots have cooked for a short while. Also add the broth, royco and cayenne(also add other spices if you do so). Cover the saucepan and let it simmer till all the flavours come alive.

Serve hot on a bed of white/brown rice or chapati.

Enjoy😊😋😋