You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!

This is super simple and delicious. Even if your not normally a huge fan of blue cheese, this recipe softens the natural blue cheese harshness and has a smooth ‘moorish’ addictive thing about it.It’s amazing with poached pears or fresh apples as well.

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.

I was looking for a good thick Bleu cheese dressing without using any mayo. I am not a mayo person. Well this recipe knocked my socks off and is very tasty. So far, this is great on salads, potatoes wedges and raw veggies.

This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.

This is the compilation of several versions of "the perfect bleu cheese" recipes with a few additional tweaks to make it "more perfect".

A healthy dressing for your salad’s or wings.

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama