Chana and Paneer stuffed whole wheat bread

Name: Chana and Paneer stuffed whole wheat bread
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms whole wheat flour; 1 tsp instant yeast; 1 cup warm milk or as required for kneading the dough; Salt as required; 4 tbsp oil/butter; 1 cup Boiled kabuli chana; 1 cup mashed paneer; 1 big chopped Onion; 2 tbsp chopped coriander leaves; 1 tsp sugar; 1 tsp Chilli powder; 1 tsp Oregano; 1 tsp Pepper powder; 1 Tomato chopped; Little turmeric powder; 2 tbsp Schezwan sauce/pizza sauce; 1 tsp Garam masala; 2 tbsp Chopped garlic; Red chilli flakes little(optional); Chopped veggie 1cup (optional)

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post6
A complete healthy meal to start your day ....looks amazing😋😋😋definitely kids also enjoy this

Kirti Das @cook_15894310

Hyderabad

#morningbreakfast #post6
A complete healthy meal to start your day ....looks amazing😋😋😋definitely kids also enjoy this

Saved

Ingredients

4 servings

250 gmswhole wheat flour
1 tspinstant yeast
1 cupwarm milk or as required for kneading the dough
Salt as required
4 tbspoil/butter
1 cupBoiled kabuli chana
1 cupmashed paneer
1big chopped Onion
2 tbspchopped coriander leaves
1 tspsugar
1 tspChilli powder
1 tspOregano
1 tspPepper powder
1Tomato chopped
Little turmeric powder
2 tbspSchezwan sauce/pizza sauce
1 tspGaram masala
2 tbspChopped garlic
Red chilli flakes little(optional)
Chopped veggie 1cup (optional)

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Steps

1

First to make the dough,t ake a big bowl. Add yeast and sugar in warm milk. Then add salt, 2tbsp oil and wheat flour. Knead this nicely atleast 10 to 12 mins into a soft dough. Cover it for 2hrs minimum or till the dough rise into double.
2

To make the chana filling, heat 1tbsp oil in a pan. Add 1/2 of the chopped Onions and fry little. Then add chopped tomatoes,1 tbsp garlic, salt, turmeric powder, chilli powder and garam masala to it. Mix nicely. Cook it on high for few seconds. Then add boiled chana and fry a little. Switch off the flame. Let it cool.
3

For paneer filling, take mashed paneer in a bowl. Add salt, pepper powder, oregano, remaining chopped onion and garlic, veggie of ur choice(optional),and red chilli flakes. Mix it and keep.
4

Now take some dough and make a roti. Spread some schezwan sauce or pizza sauce over the roti. Then place chana filling and then Paneer filling like the picture. Then make another roti and cover the first roti nicely. Be sure that the edges of both roti should be pressed nicely.
5

Now cut the roti from all sides like shown in the picture. Then twist each part carefully to give it a flower shape. Sprinkle some oregano and chilli flakes if u wish. Brush the bread with milk or butter.
6

Bake this in a preheated oven for atleast 30 mins at 180℃. Then enjoy this healthy stuffed bread 😊