Baghara chakuli

Name: Baghara chakuli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cup rice; 3/4 tsp salt; 3 big sized onion chopped; 1 tsp punch photon; 2 red chillies; 2 green chillies; leaves Some curry; 2 tsp mustard oil (for tampering); 1 tsp mustard oil (for one chakuli)

Bobly Rath @cook_241086

#morningbreakfast
This is a traditional odia breakfast recipe. It is just like uttapam. 'Baghara' means 'tampering' in odia.

Bobly Rath @cook_241086

#morningbreakfast
This is a traditional odia breakfast recipe. It is just like uttapam. 'Baghara' means 'tampering' in odia.

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Ingredients

10 minutes

2 servings

1 cupurad dal
2 cuprice
3/4 tspsalt
3big sized onion chopped
1 tsppunch photon
2red chillies
2green chillies
leavesSome curry
2 tspmustard oil (for tampering)
1 tspmustard oil (for one chakuli)

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Steps

10 minutes

1

Soak urad dal and rice separately for approximately 4 hours.
2

Then grind them separately and mix the urad dal paste with your hand to make the chakuli too soft.
3

Then mix both the paste together and add salt into it. Mix it well and cover it for 1 hour.
4

In the meantime prepare the tampering materials.
5

Heat a kadai and put oil in it. Then add the punch photon in it.
6

When the mustard in the punch photon crackle then add the chopped onion along with red and green chillies and curry leaves.
7

Saute it for sometime till the onions become golden brown in colour.
8

Then switch off the flame and keep them aside.
9

Heat a tawa and grease oil in it and put a ladle full of batter in it and make the chakuli and then add the tampering onions in it.
10

After cooking in one side flip it to the other side carefully.
11

When both the sides cooked completely then switch off the flame.
12

Now your baghara chakuli is ready to serve. Serve hot with any ketchup or chutney.

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Bobly Rath @cook_241086

on February 27, 2019 04:16

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.