Chocolate filled banana cupcakes

Name: Chocolate filled banana cupcakes
Cuisine: Indian
Ingredients: 2 ripe bananas; 2 eggs; 1/3 cup vegetable oil; 1/2 cup sugar; 1/4 cup milk; 1 tsp vanilla extract; 1 and 1/2 cup multigrain flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; For chocolate ganache-; 1/2 cup choco chocolate chips; 1/2 cup fresh cream

sheenu duggal @cook_3831750

Bangalore

#abantiskitchen

Chocolate filled banana cupcakes are soft, chocolaty and full of flavor with a secret surprise of chocolate inside.
Easy to make and sinfully delicious, the combination of chocolate and bananas is out of this world!!
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These cupcakes are real good mood food....you know, the food that elevates the mood.
Plus they are filled with chocolate!!
Plus so moist, irresistibly soft banana flavored muffins!
YUMM!!
Absolutely simple, healthy yet delectable dessert that goes perfectly with a cup of coffee or tea.
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And now, grab the recipe and start baking friends!!

#abantiskitchen

sheenu duggal @cook_3831750

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Ingredients

2ripe bananas
2eggs
1/3 cupvegetable oil
1/2 cupsugar
1/4 cupmilk
1 tspvanilla extract
1 and 1/2 cup multigrain flour
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
For chocolate ganache-
1/2 cupchoco chocolate chips
1/2 cupfresh cream

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Steps

1

Preheat the oven to 180°C.
2

Peel the bananas and place them in a large bowl.
3

Mash bananas using a fork.
4

Add eggs, oil, sugar, milk and vanilla extract.
Beat until combined.
5

Sift the flour, baking powder, baking soda, and salt into the banana mixture.
6

Beat until just combined, being careful to not overmix.
7

Line the muffin tin with muffin paper liners.
Divide the batter among the cups.
8

Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
9

Place the chocolate chips in a cup.
Heat the cream and pour over the chocolate chips.
Let sit for 1 minute, then stir until the chocolate is melted and smooth, and chocolate ganache is ready.
10

While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.
11

Allow to cool to room temperature.
12

Fill the muffins with the chocolate ganache
13

Chill the muffins in the fridge for at least 1 hour, until the center has set.
14

Enjoy

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sheenu duggal @cook_3831750

on February 27, 2019 09:05

Bangalore

Experimenting with FoodMother | Homemaker |Food writer| Food stylist| Food and lifestyle bloggerInstagram handle exotic_musingswebsite www.exoticmusings.com