Chocolate filled banana cupcakes
Chocolate filled banana cupcakes are soft, chocolaty and full of flavor with a secret surprise of chocolate inside.
Easy to make and sinfully delicious, the combination of chocolate and bananas is out of this world!!
.
These cupcakes are real good mood food....you know, the food that elevates the mood.
Plus they are filled with chocolate!!
Plus so moist, irresistibly soft banana flavored muffins!
YUMM!!
Absolutely simple, healthy yet delectable dessert that goes perfectly with a cup of coffee or tea.
.
And now, grab the recipe and start baking friends!!
Chocolate filled banana cupcakes
Chocolate filled banana cupcakes are soft, chocolaty and full of flavor with a secret surprise of chocolate inside.
Easy to make and sinfully delicious, the combination of chocolate and bananas is out of this world!!
.
These cupcakes are real good mood food....you know, the food that elevates the mood.
Plus they are filled with chocolate!!
Plus so moist, irresistibly soft banana flavored muffins!
YUMM!!
Absolutely simple, healthy yet delectable dessert that goes perfectly with a cup of coffee or tea.
.
And now, grab the recipe and start baking friends!!
Cooking Instructions
- 1
Preheat the oven to 180°C.
- 2
Peel the bananas and place them in a large bowl.
- 3
Mash bananas using a fork.
- 4
Add eggs, oil, sugar, milk and vanilla extract.
Beat until combined. - 5
Sift the flour, baking powder, baking soda, and salt into the banana mixture.
- 6
Beat until just combined, being careful to not overmix.
- 7
Line the muffin tin with muffin paper liners.
Divide the batter among the cups. - 8
Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- 9
Place the chocolate chips in a cup.
Heat the cream and pour over the chocolate chips.
Let sit for 1 minute, then stir until the chocolate is melted and smooth, and chocolate ganache is ready. - 10
While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.
- 11
Allow to cool to room temperature.
- 12
Fill the muffins with the chocolate ganache
- 13
Chill the muffins in the fridge for at least 1 hour, until the center has set.
- 14
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
chocolate banana cupcakes chocolate banana cupcakes
came out perfect. made with banana an chocolate frosting. ~(o.o)~
-
Chocolate Chip Cupcakes With Chocolate Ganache Frosting Chocolate Chip Cupcakes With Chocolate Ganache Frosting
These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!
-
Chocolate Cream Filled Cupcakes Chocolate Cream Filled Cupcakes
Dark chocolate cupcakes with a creamy filling and frosting. This recipr makes 15 jumbo cupcakes or 23 or 24 regular sized. -
Ultimate Chocolate Cupcakes Ultimate Chocolate Cupcakes
Scratch chocolate cupcakes with chocolate coffee cream cheese frosting! 😻🍫❤️
-
Easy chocolate chips muffins/cupcakes Easy chocolate chips muffins/cupcakes
Fluffy marshmallows on chocolate cupcakes taste really good tgt!
-
Chocolate and Banana cupcakes (Eggless) Chocolate and Banana cupcakes (Eggless)
My little nephews favorite <3 you can find more recipies atwww.oventricksbyyukte.com
-
-
White Cupcakes with Chocolate Centers and Chocolate Glaze Icing White Cupcakes with Chocolate Centers and Chocolate Glaze Icing
These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation! -
Banana cupcakes/cake Banana cupcakes/cake
My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.
-
Chocolate Cupcakes 'take over the world' Chocolate Cupcakes 'take over the world'
My favorite chocolate cupcake is an intensely chocolaty one with a soft and fluffy texture which isn't overly sweet. Extra sweetness comes from the frosting! Perfect. Finally I found this recipe and adjusted it a bit from: Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. Just to be on the safe side, I added non-metric measurements in the direction steps, and metric ones in the ingredients which you will see if you have metric-view active!
-
Easy banana bread cup cakes Easy banana bread cup cakes
Delicious, moist cupcakes with a touch of cinnamon and peanut butter
-
Tiramisu Inspired Cupcakes Tiramisu Inspired Cupcakes
These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!
More Recipes
Comments (2)