1st of all peel and wash your Irish potatoes and sweet potatoes add a little bit of salt and fry until it's crunchy then you set aside

Dice your onions,blend your fresh pepper not too smooth then cut your cucumber to your desired shape, chop cabbage,pour out the sweet corn and kidney beans into a sieve and rinse when all that is done you set them aside

In your frying pan put a little bit of butter and a little bit of vegetable oil allow it to heat then pour in your diced onions,fresh pepper, your chopped cabbage, ginger and garlic,stock cube, salt to taste, then 1drops of lemon juice let it seamer for 3mins then its ready serve hot Bon appetti... this sauce can also go well with roasted or fried chiken/ turkey...