Sweet honey bread

Name: Sweet honey bread
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 tablespoon instant yeast; 1 cup warm milk; 4 tablespoons honey; 2 eggs (yellow york); 2 tablespoons unsalted butter; 1 teaspoon vanilla essence; 1/4 teaspoon salt; 1 tablespoon sesame seeds; 2 tablesoons dried raisins

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#authormarathon

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

4 cupsall purpose flour
1 tablespooninstant yeast
1 cupwarm milk
4 tablespoonshoney
2eggs (yellow york)
2 tablespoonsunsalted butter
1 teaspoonvanilla essence
1/4 teaspoonsalt
1 tablespoonsesame seeds
2tablesoons dried raisins

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Steps

1

In a bowl sieve the flour and salt. Add in the yeast and mix well.
2

Rub in the butter until the flour becomes crumbly
3

Add in the honey, eggs and vanilla essence
4

Knead to a soft by adding milk bit by bit
5

Place the dough in a warm place to proof for 45 mins
6

Punch the dough after proofing. Roll it out and sprinkle in the raisins. Roll the dough into desired shapes
7

Arrange on a baking try. Apply melted butter on top then sprinkle the sesame seeds on top. Bake at 170°C for 30 mins
8

Meanwhile mix some honey with melted butter. Apply this mixture on the baked but hot bread.