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Gwaten doya(yam portage)
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A picture of Gwaten doya(yam portage).

Gwaten doya(yam portage)

Bukang - Abujamom
Bukang - Abujamom @cook_15806085
Abuja

#abjmom#myhubsfav

#abjmom#myhubsfav

Read more

Gwaten doya(yam portage)

Bukang - Abujamom
Bukang - Abujamom @cook_15806085
Abuja

#abjmom#myhubsfav

#abjmom#myhubsfav

Read more
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Ingredients

  • Yam
  • Smoked fish
  • Pepper
  • Onions
  • Alaihu
  • Palm oil
  • Magi
  • Spring onions
  • Water
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Steps

  1. 1

    Peel yam, wash and cut alaihu, spring onions

    A picture of step 1 of Gwaten doya(yam portage).
  2. 2

    Put the yam on fire add water to the level of the yam

    A picture of step 2 of Gwaten doya(yam portage).
  3. 3

    Add blended pepper and onions, Palm oil and magi cover and allow it to cook for 30 min

  4. 4

    Add smoked fish

    A picture of step 4 of Gwaten doya(yam portage).
  5. 5

    Add spring onions

    A picture of step 5 of Gwaten doya(yam portage).
  6. 6

    Add alaihu and stir, cover and allow to steam for 2min

    A picture of step 6 of Gwaten doya(yam portage).
  7. 7

    Yam portage is ready

    A picture of step 7 of Gwaten doya(yam portage).
    A picture of step 7 of Gwaten doya(yam portage).
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Bukang - Abujamom
Bukang - Abujamom @cook_15806085
on February 27, 2019 21:07
Abuja
I love cooking and I love good food
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Comments (3)

stella debest
stella debest @cook_15968180
February 28, 2019 18:15
My favorite oo....
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