A picture of Marshmallow Creme Filling.

Marshmallow Creme Filling

sonicmasterofchaos @chaosmobius

Should fill 2 dozen cupcakes!

Should fill 2 dozen cupcakes!

Marshmallow Creme Filling

sonicmasterofchaos @chaosmobius

Should fill 2 dozen cupcakes!

Should fill 2 dozen cupcakes!

Saved

Ingredients

5 mins

2 tspHot Water
1/4 tspSalt
7 ozMarshmallow Creme
1/2 cupShortening
1/3 cupPowdered Sugar
1/2 tspVanilla

Saved

Steps

5 mins

1

Add salt to got water, dissolve. Allow to cool.
2

Whip marshmallow creme, shortening, powdered sugar, and vanilla until fluffy.
3

Add cooled water and whip well.
4

Use wooden spoon handle to make holes in the center of cupcake.
5

Add filling to piping bag or sandwich bag with corner cut off and begin filling cupcakes.
6

Frost or glaze cupcakes and enjoy!

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Cooksnaps

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sonicmasterofchaos @chaosmobius

on May 20, 2016 23:26

Nyssa, Oregon

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