Steps
- 1
Add salt to got water, dissolve. Allow to cool.
- 2
Whip marshmallow creme, shortening, powdered sugar, and vanilla until fluffy.
- 3
Add cooled water and whip well.
- 4
Use wooden spoon handle to make holes in the center of cupcake.
- 5
Add filling to piping bag or sandwich bag with corner cut off and begin filling cupcakes.
- 6
Frost or glaze cupcakes and enjoy!
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