Steps
- 1
Fry off chicken with liquid seasonings such as maggi liquid season or a stock
- 2
Blend or add directly to pan the 2 jars of tikka sauce
- 3
Mix sauce into chicken and liquid season well to fully blend
- 4
Add dry seasonings
- 5
Cover and simmer for 2 hours or longer on low heat
- 6
Heat rice as instructed
- 7
Serve on a large plate and eat hot I recommended having a garlic bread to dip
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