Cook rice with chicken broth and water. Season the water well.

In a skillit bring beans (drained), undrained can of tomato, 1 cup of water, 1 tbl spoon of cummin & chilli powder to a boil. Stir and let most of the liquid evaporate.

Add rice and can of tomato sauce and stir until all warm and thick. Add oregano and stir. Serve immediately.