Mexican style beans & red rice

aprilRae @cook_4658314
Steps
- 1
Cook rice with chicken broth and water. Season the water well.
- 2
In a skillit bring beans (drained), undrained can of tomato, 1 cup of water, 1 tbl spoon of cummin & chilli powder to a boil. Stir and let most of the liquid evaporate.
- 3
Add rice and can of tomato sauce and stir until all warm and thick. Add oregano and stir. Serve immediately.
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