Kale and Ricotta Macaroni

Name: Kale and Ricotta Macaroni
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: Macaroni Pasta (enough for 1-2 people); 2 cloves garlic chopped; 1 leek sliced; Handful curly kale; 6 cherry or small vine tomatoes chopped; 1/2 tub ricotta cheese; 1 sprinkle pine nuts; 1 small bunch basil, torn; Grated Parmesan to serve; Salt and pepper

nicoleallegriUK @cook_4950375

Kale and Ricotta Macaroni

nicoleallegriUK @cook_4950375

Saved

Ingredients

15 mins

2 servings

Macaroni Pasta (enough for 1-2 people)
2 clovesgarlic chopped
1leek sliced
Handfulcurly kale
6cherry or small vine tomatoes chopped
1/2 tubricotta cheese
1 sprinklepine nuts
1 small bunchbasil, torn
Grated Parmesan to serve
Salt and pepper

Saved

Steps

15 mins

1

Cook pasta to instructions
2

Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3

Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

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Cooksnaps

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nicoleallegriUK @cook_4950375

on May 20, 2016 21:30

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