Besan ke gatte ki sabji

Name: Besan ke gatte ki sabji
Cuisine: Indian
Ingredients: 2 cup gram flour (besan); 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp oil; 2 onion; 2 tomato; 2 green chilli; 1 tsp ginger paste; 1 tsp garlic paste

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Ingredients

2 cupgram flour (besan)
1 tspturmeric powder
1 tspred chilli powder
1 tspsalt
1 tspcoriander powder
1 tspcumin seeds
1 tspoil
2onion
2tomato
2green chilli
1 tspginger paste
1 tspgarlic paste

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Steps

1

Firstly take a big bowl add gram flour add salt,red chilli powder and little oil and as required water and make a tight dough.
2

Now make roll and boil it for 10 minutes.
3

Remove from water and cut in small pieces.
4

Now take a pan and add heat oil add cumin seeds and saute it and add ginger paste and garlic paste after that add chopped onion and saute it 3 minut and add tomato puree and chopped green chilli and cook for 5-6 minutes. And all spices and mix it.
5

Cut pieces add this
6

Add water as required and boiled for 10-15 minutes. Yummy veg is ready to eat with chapati.