Methi mathri

Name: Methi mathri
Total time: 2400 s
Yield: 25 piece
Cuisine: Indian
Ingredients: 4 cups all purpose flour; 1 tsp Carom seeds; 1 tsp crushed black pepper; 1 tsp salt; 1 tbsp dried fenugreek leaves; 1 cup clarified butter; some water to knead stiff doigh; 1/2 tsp baking powder; 1 cup oil for frying

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron

Shreya Mukherjee @cook_9825146

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Ingredients

40 minutes

25 piece

4 cupsall purpose flour
1 tspCarom seeds
1 tspcrushed black pepper
1 tspsalt
1 tbspdried fenugreek leaves
1 cupclarified butter
some water to knead stiff doigh
1/2 tspbaking powder
1 cupoil for frying

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Steps

40 minutes

1

Mix all ingredients other than oil and make stiff dough.
2

Now make small balls from prepared dough and make holes in it with fork.
3

Now deep fry them in hot oil in low flame from both sides till it turns into golden brown colour.
4

Once it's done remove it from pan and let it cool in wire rack.
5

Yummy Methi Mathri ready.