Open in Cookpad AppSteps
- 1
Cook ur meat, n dry fish together n set aside, then cook ur cat fish separately n also set aside...... Fry your kayan miya with p/oil,salt, maggi, spices cray fish n daddawa den add a little water
- 2
Cut ur ugu n water leave separately,
- 3
Add d meat,dry fish,cray fish to d fried kayan miya add a little water n allow 2 cook for 5 minutes, add ur cat fish but don't stir to avoid it from breaking
- 4
Add ugu leaves first then after 5-7 minutes add water leaves cover n simmer 4 few minutes enjoy this with any swallow
Cooksnaps
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