Besan Ke Modak

Name: Besan Ke Modak
Cuisine: Indian
Ingredients: 500 gm Gram flour (Coarse); 320 gm Ghee; 1 tsp Turmeric powder; 500 gm Powdered sugar/b; 1-1/2 tsp Cardamom powder; 1/2 cup Dry fruits chopped- As you like

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_1
date 9th march

Modak is favourite for Ganesh Festival. This besan modak can be made with minimum ingredients and in no time.

#goldenapron
#post_1
date 9th march

Modak is favourite for Ganesh Festival. This besan modak can be made with minimum ingredients and in no time.

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_1
date 9th march

Modak is favourite for Ganesh Festival. This besan modak can be made with minimum ingredients and in no time.

#goldenapron
#post_1
date 9th march

Modak is favourite for Ganesh Festival. This besan modak can be made with minimum ingredients and in no time.

Saved

Ingredients

500 gmGram flour (Coarse)
320 gmGhee
1 tspTurmeric powder
500 gmPowdered sugar/b
1-1/2 tspCardamom powder
1/2 cupDry fruits chopped- As you like

Saved

Steps

1

Heat ghee in a kadai and add gram flour and roast on low heat till a nice aroma is given out - for approximately 10 minutes.
2

Add turmeric powder and mix well.
3

Turn off the flame and add cardamom powder and dry fruits and mix well.
4

Allow the mixture to cool before adding powdered sugar.
5

Add sugar and mix properly.
6

Take modak mould remove it's pin. Put a little dough in the mould and press it by spoon or finger.
7

Then open the mould and place the modak in a plate. Prepare all the modaks likewise.
8

Cool and store in airtight container.