Cut your amaratus and alaiho, wash your meat, blend your tomatoes, Pepe an garlic together.

Fry your onion with some oil after some minutes add your meat and red Pepe fry for 7 to 10 minutes add water add your blend ingredient

Add your alaiho and amaratus cook for 5 min add your gradnut,Maggi, Doli, onga, and salt. Close for 10 min

Done ready to eat with your tuwo