Mung Dal-Besan Dhokla

Name: Mung Dal-Besan Dhokla
Cuisine: Indian
Ingredients: 1 cup Mung dal; 1/4 cup Besan; 1 cup Curd; 1 Lemon; 2 green Chilies; 2 Tspn Sugar; Salt as per taste; 4 Tspn Oil; 5-6 Curry leaves; 1 cup Curd; 1 Tspn Baking soda; 1 pinch Asafoetida; 3 Tspn Mustered seeds; 1/4 cup grated Coconut; Handful Coriander leaves

Adarsha Mangave @adarsha_m

Bangalore

#GujaratiRecipes
#contest
#contestalerat
#giveaway
#cookpadindia
#gujjufood #gujaratifood

Adarsha Mangave @adarsha_m

Bangalore

#GujaratiRecipes
#contest
#contestalerat
#giveaway
#cookpadindia
#gujjufood #gujaratifood

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Ingredients

1 cupMung dal
1/4 cupBesan
1 cupCurd
1Lemon
2green Chilies
2Tspn Sugar
Salt as per taste
4Tspn Oil
5-6Curry leaves
1 cupCurd
1Tspn Baking soda
1 pinchAsafoetida
3Tspn Mustered seeds
1/4 cupgrated Coconut
HandfulCoriander leaves

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Steps

1

Soak mung dal for 4 hours. Now remove water and clean mung dal. Now make a fine pest of it by using grinder.
2

Now in that add besan,salt,curd, lemon juice, turmeric,curd,sugar and mix well. Add little water if required by taking care of consistency. Give a mix and make lumps free batter. Allow it to rest 15 minutes.
3

In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
4

Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
5

Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
6

Remove vessel out,let it cool down. Now remove it in plate and cut it. Now pour tempering.
7

For tempering, in a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Fry 1 minute. Switch off the flame. Pour it on Dhokla now.
8

Now garnish with coriander leaves and grated coconut.
9

Tasty Dhokla serv with Mint chutney.