Begin the day on a sweeter note with these coral red beauties. Gajar ka murrabba is an age old method of preserving carrots in India and can be commonly seen in many households during the winters. It is usually had in breakfast with milk but it can be devoured anytime. Serve it as a dessert to your guests or as a health supplement to your growing kids. This preserve pleases everyone. My mom used to make Gajar ka murrabba at home and it would get finished even before maturing time that is usually two to three days. These gorgeous carrots dipped in sugar syrup can tempt anyone and melt any heart. I mean just look at these.
Other than looking gorgeous and inviting these red beauties prove to be a healthy and tasty addition to your diet.
Carrots are known for their numerous health benefits and the cooked ones are known to have more beta carotene, an antioxidant that can be converted to Vitamin A and improves bone and eye health.
This is my third entry for Abanti Singh's giveaway #abantiskitchen