Prepare the dough by putting flour in a bowl, in a jug with warm water dissolve sugar and salt pour bit by bit as you knead

Knead thoroughly to acquire soft dough and of the right consistency

Add a little bit of oil to maintain it's softness then let it rest for 20-30 minutes covered with a cling film

Then spiral roll the dough into fine sizeable round shapes to achieve the layers

Roll them into fine flat circular shapes

Place it on a pan piece by piece as you shallow fry them on both sides till they're evenly cooked

Place them in a pan and cover as you continue with the rest pieces of dough

Once ready serve them hot with stew or drink of your choice