A picture of Samak rice sago idli.

Samak rice sago idli

Nidhi Ashwani Bhargava @cook_9722746

Samak rice sago idli

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

12 hours

4 servings

2 cupsamak rice washed and soaked
1 cupsoaked sago
1 tea spoonrock salt

Saved

Steps

12 hours

1

Grind rice and make smooth paste.
2

Add salt and keep it in sunlight for fermentation.
3

When it fermented add sago.
4

Pour this to idli mould and microwave for 3 minutes.
5

Cool and de mould.
6

Serve with green coriander chutney.

Saved

Cooksnaps

Saved

Nidhi Ashwani Bhargava @cook_9722746

on March 07, 2019 16:32

Comments

Similar Recipes

More Recipes

Mango Coconut Overnight Oats

Suchitra S(Radhika S)
Beetroot Green Peas Oats Tikki

Rosalyn John
Run Bing (潤餅)

Francesco
Big Mac Salad

cindybear
Salad in a different style

Pratikshya Mahapatra
Tangy Sindhi Kadhi

Pragati Hakim
Ringan Oro (Brinjal Bharta)

Supriya Devkar
Potol Kofta Curry / Pointed Gourd Kofta Curry

Madhumita Bishnu
Corn Chaat

Ankita Kapil Varshney
Mango 🥭 Oats Chia Bowl 🥣 Taste Like Dessert 🍨 Works Like Fuel

Alka Bhandari
Biscuit & Gravy Casserole

cindybear
Brown Sugar Glazed Salmon

cindybear
Easy Beef Burrito Skillet

cindybear
Pizza Dough super easy!

DashaS
Tuscan Style Tortellini Soup

Christina
Peas and carrots veg

Soniya Rani
Yam balls

Meerah's Cuisine
Instant rava Appe recipe (appam)

Shruti Sanadhya
Appetizing chapatis

Julian Michelle
Easy Beef Burrito Skillet

cindybear
Cranberry Almond Slaw

Fit & Fresh cooking
Fried chips with kidney sauce and egg

Àmieys Cuisine
Oha soup and garri

Marvella
Amaranth (rajgira) cookies

Chhaya Raghuvanshi
Macaroni & beans porridge🍲

Zainab’s kitchen❤️