Shred the oha leaves,season and boil meat.

Top up water in the boiled meat add palmoil and boil very well.

Sprinkle in achi boil untill is a thick add pepper,maggi cubes,uziza seeds,crayfish,salt and ogiri.boil very well.

Add the oha leaves stir and simmer for 2minutes.boil water and pour over garri in a bowl