Steps
- 1
Shred the oha leaves,season and boil meat.
- 2
Top up water in the boiled meat add palmoil and boil very well.
- 3
Sprinkle in achi boil untill is a thick add pepper,maggi cubes,uziza seeds,crayfish,salt and ogiri.boil very well.
- 4
Add the oha leaves stir and simmer for 2minutes.boil water and pour over garri in a bowl
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