Fried chips with kidney sauce and egg

Àmieys Cuisine @cook_15002833
Fried chips with kidney sauce and egg
Steps
- 1
Cook your kidney for 5 minutes
- 2
Cut all your veggies.in a pot heat some oil and stir fry your onion,pepper, ginger and garlic and put your kidneys.
- 3
Put all your spices and veggies all together for serve.
- 4
Cut your potatoes into chips and wash and sprinkle some salt and fry it
- 5
And break your eggs and sprinke some salt and fry.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

cindybear
-

cindybear
-

cindybear
-

DashaS
-

Christina
-

Instant rava Appe recipe (appam)
Shruti Sanadhya
-

Julian Michelle
-

cindybear
-

Nidhi Ashwani Bhargava
-

Fit & Fresh cooking
-

Marvella -

Chhaya Raghuvanshi
-

Zainab’s kitchen❤️
-

Meerah's Cuisine
-

Ummu haifa
https://cookpad.wasmer.app/us/recipes/7225230












Comments