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Classic Madeira cake
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A picture of Classic Madeira cake.

Classic Madeira cake

Catherine Njoki
Catherine Njoki @cook_12310061

This cake always works for me its very spongy n tasty

This cake always works for me its very spongy n tasty

Read more

Classic Madeira cake

Catherine Njoki
Catherine Njoki @cook_12310061

This cake always works for me its very spongy n tasty

This cake always works for me its very spongy n tasty

Read more
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Ingredients

  • 610 gsugar
  • 610 gbutter
  • 150 gself raising flour
  • 460plain flour
  • 9eggs
  • 3 tbswhole milk
  • 2 TBSvanilla essence
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Steps

  1. 1

    Cream sugar n butter till light n fuffy

  2. 2

    Add one egg at a time as you beat

  3. 3

    Add essence

  4. 4

    Sift in flour in fold inn batches as u add milk spoon bit by bit carefully.

  5. 5

    Pour into prepared tins I used 3 tins n divided the batter equally

  6. 6

    Bake at 170 degrees for 25-30 or until a skewer comes out clean

  7. 7

    The final product. Decorated with chocolate ganache n garnished with chocolate both dark n white and grape's

    A picture of step 7 of Classic Madeira cake.
  8. 8

    It was yummy

    A picture of step 8 of Classic Madeira cake.
  9. 9

    Decorated with whipping cream n fondant flowers n sprinkles.

    A picture of step 9 of Classic Madeira cake.
  10. 10

    The elephant decoration didn't come out so well but it was a good trial

    A picture of step 10 of Classic Madeira cake.
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Copied!

Catherine Njoki
Catherine Njoki @cook_12310061
on March 04, 2019 11:42

Comments

Agnes Karuga
Agnes Karuga @cook_14588580
March 04, 2019 19:21
That is wao nice one
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