Vegies upma

Name: Vegies upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup vegies (carrot, peas and beans); 1 small size onion finely chopped; 1 tomato chopped; 2 spoon ghee; 1/2 spoon mustard seeds; 6-7 curry leaves; 1 green chilli chopped; 2 spoon chopped coriander leaves; to taste Salt; 1 spoon lemon juice

Reena Verbey @cook_10069333

Mumbai

#kidstiffin

Reena Verbey @cook_10069333

Saved

Ingredients

15 min

2 servings

1cup semolina
1cup vegies (carrot, peas and beans)
1small size onion finely chopped
1tomato chopped
2spoon ghee
1/2spoon mustard seeds
6-7curry leaves
1green chilli chopped
2spoon chopped coriander leaves
to taste Salt
1spoon lemon juice

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Steps

15 min

1

Heat ghee in a pan put musterd seeds, green chilli and curry leaves, when they splutter than add chopped onion and saute them.
2

Add remaining vegies and salt saute until veggies become soft.
3

Now add semolina and saute for 5-6 min.
4

Add 1 glass water and mix well.
5

Stir continously till upma comes together then add lemon juice and coriander leaves mix well.
6

Swrve hot.