Taro do pyaja

Name: Taro do pyaja
Cuisine: American
Ingredients: 2 cups washed and deep fried sliced TARO OR ARBI; 2 big sliced onions; 2-3 green chilli sliced; Ginger garlic sliced estimated; 1 tablespoon cumin seeds; 1 tablespoon salt; 1 tablespoon turmeric; 1 tablespoon vegetable masala; Half tablespoon red chilli powder; 1 third black pepper powder; 1 tablespoon coriander powder

Passi Vikshali @happycook

Usa

It's very nutritious TARO called ARBI

Passi Vikshali @happycook

Usa

It's very nutritious TARO called ARBI

Saved

Ingredients

2 cupswashed and deep fried sliced TARO OR ARBI
2big sliced onions
2-3green chilli sliced
Ginger garlic sliced estimated
1 tablespooncumin seeds
1 tablespoonsalt
1 tablespoonturmeric
1 tablespoonvegetable masala
Halftablespoon red chilli powder
1third black pepper powder
1 tablespooncoriander powder

Saved

Steps

1

First wash and peel of the taro.then deep fry it
2

Now in another pan put some oil and add cumin seeds
3

Roast them then add sliced onions+green Chilli+ginger+garlic
4

Make them brown
5

Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
6

Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
7

Yummy and nutritious TARO is ready