A picture of Kandha bhajia with ginger masala tea.

Kandha bhajia with ginger masala tea

Geeta Khurana @cook_8104078

#MorningBreakfast
Post 5

#MorningBreakfast
Post 5

Kandha bhajia with ginger masala tea

Geeta Khurana @cook_8104078

#MorningBreakfast
Post 5

#MorningBreakfast
Post 5

Saved

Ingredients

4onions
1 cupbesan
2green chillies
to tasteSalt
1/4 tspcarrom seeds
1/4 tspcumin seeds
1/4 tspred chilli
1/4 tspchat masala
As neededOil for frying
1/2 cupcoriander leaves

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Steps

1

Slices the onions
2

Chopped green chillies and coriander leaves
3

In a bowl make the better of besan
4

Add salt and all masalas except chat masala
5

Put onions,green chilli and coriander leaves
6

Mix well
7

Heat oil
8

Make small pakoras with spoon
9

Fry them till crispyy
10

Sprinkle chat masala on it
11

Serve with sauce and ginger masala tea

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Cooksnaps

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Geeta Khurana @cook_8104078

on March 04, 2019 04:56

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