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Kandha bhajia with ginger masala tea
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A picture of Kandha bhajia with ginger masala tea.

Kandha bhajia with ginger masala tea

Geeta Khurana
Geeta Khurana @cook_8104078

#MorningBreakfast
Post 5

#MorningBreakfast
Post 5

Read more

Kandha bhajia with ginger masala tea

Geeta Khurana
Geeta Khurana @cook_8104078

#MorningBreakfast
Post 5

#MorningBreakfast
Post 5

Read more
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Ingredients

  • 4onions
  • 1 cupbesan
  • 2green chillies
  • to tasteSalt
  • 1/4 tspcarrom seeds
  • 1/4 tspcumin seeds
  • 1/4 tspred chilli
  • 1/4 tspchat masala
  • As neededOil for frying
  • 1/2 cupcoriander leaves
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Steps

  1. 1

    Slices the onions

  2. 2

    Chopped green chillies and coriander leaves

  3. 3

    In a bowl make the better of besan

  4. 4

    Add salt and all masalas except chat masala

  5. 5

    Put onions,green chilli and coriander leaves

  6. 6

    Mix well

  7. 7

    Heat oil

  8. 8

    Make small pakoras with spoon

  9. 9

    Fry them till crispyy

  10. 10

    Sprinkle chat masala on it

  11. 11

    Serve with sauce and ginger masala tea

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Geeta Khurana
Geeta Khurana @cook_8104078
on March 04, 2019 04:56

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