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Ingredients

  1. 2 cupboiled rajma
  2. 1 cuponion puree
  3. 2 cuptomato puree
  4. 1 tspginger,garlic paste
  5. as neededOil
  6. as neededAll regular spices

Cooking Instructions

  1. 1

    Take a wok heat oil add onion puree, ginger,garlic paste cook it till them brown.

  2. 2

    Now add tomato puree mix it after 3 min add all spices mix well.

  3. 3

    Cook again for 5-7 min. After add boiled rajma.

  4. 4

    Cook it for one minute.

  5. 5

    Serve with rice.

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Mukesh Rani
Mukesh Rani @cook_16022791
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