Healthy veggie matar poha
Steps
- 1
Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
- 2
Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
- 3
Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
- 4
Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
- 5
Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
- 6
Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.
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