Soak sabudana for couple of hrs. Roast groundnuts. Boil the potatoes. Chop green chillies and coriander leaves

Mix all these ingredients. Add all the remaining ingredients.

Make small balls. Grease your hands and on a plastic sheet place the ball. Cover with the other sheet and with a rolling pin roll it. Then on a tawa roast it on both sides. Serve hot with coriander chutney.