Sago Kheer and sago delight

Name: Sago Kheer and sago delight
Cuisine: Indian
Ingredients: For sago kheer:; 1/2 cup Sago; 1 tbsp Ghee; 1 liter Full creme milk; 3/4 cup Sugar; 5-6 Saffron strands (soaked in milk); 1/2 tsp Cardamom powder; Some Dry fruits as you like; For sago delight:; 1/2 cup Creme; drops Rose essence few; As required Cashews; as needed Almond; As needed Raisins; as needed Anjeer (fruit); 1 Custard apple pulp; 1 Mango; Few Litchi; 1 Chiku or you can take fruits by your choice

Rakhee Rathi @rakhee_21

Chennai

Mhahashivratri special
#shivratri

Rakhee Rathi @rakhee_21

Chennai

Mhahashivratri special
#shivratri

Saved

Ingredients

Forsago kheer:
1/2 cupSago
1 tbspGhee
1 literFull creme milk
3/4 cupSugar
5-6Saffron strands (soaked in milk)
1/2 tspCardamom powder
SomeDry fruits as you like
Forsago delight:
1/2 cupCreme
dropsRose essence few
As requiredCashews
as neededAlmond
As neededRaisins
as neededAnjeer (fruit)
1Custard apple pulp
1Mango
FewLitchi
1Chiku or you can take fruits by your choice

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Steps

1

Roast sago in ghee then add 1 cup milk in it and soak it for 1/2 an hour. Then add rest of milk in soaked sago and cook it till 1/2 quantity left. Add sugar, saffron strands, cardamom powder and dry fruits it. Cook for 2 minutes. Serve hot.
2

Cool the sago Kheer,then add creme and rose essence in it mix it. Add chopped Anjeer, litchi, chiku,pulp of custard apple mix again properly. Keep it in refrigerator for cooling.