Steps
- 1
Marinate the mutton with papaya paste, ginger garlic and oil for one hour or two
- 2
Now heat oil and fry the Potatoes adding salt and turmeric powder till brown,keep aside
- 3
Now add more oil and temper cumin seeds, bay leaf red chilli whole and whole garam masalas
- 4
Add onion chopped and saute well.
- 5
Add ginger garlic paste and saute till raw smell disappears.
- 6
Add red chilli Powder turmeric powder and salt mix well.
- 7
Add mutton and saute well till it is soft.
- 8
Add cumin-coriander powder and Potatoes and saute well.
- 9
Add warm water and simmer along with Potatoes.
- 10
Add ghee and garam masala powder as mutton is soft.
- 11
Serve it with rice or chapati.
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