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Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains
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A picture of Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains.

Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains

Little Hearts
Little Hearts @cook_7834303

#morningbreakfast A super easy and yummy fried snack for those lazy busy days!

#morningbreakfast A super easy and yummy fried snack for those lazy busy days!

Read more

Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains

Little Hearts
Little Hearts @cook_7834303

#morningbreakfast A super easy and yummy fried snack for those lazy busy days!

#morningbreakfast A super easy and yummy fried snack for those lazy busy days!

Read more
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Ingredients

  • 2Ripe plantains cut into half or as whole ones
  • 3 tbspSugar
  • 3 tbspSlightly roasted coconut flakes
  • 2 sticksGhee/clarified butter
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Steps

  1. 1

    Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.

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Little Hearts
Little Hearts @cook_7834303
on March 03, 2019 12:14

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