Sweetened Rice (Meethe Chawal)

#goldenapron
#post_1
4 march 2019
Bhi famous dish of all festivals.Good aroma & beautiful colour ,osm taste.
Sweetened Rice (Meethe Chawal)
#goldenapron
#post_1
4 march 2019
Bhi famous dish of all festivals.Good aroma & beautiful colour ,osm taste.
Steps
- 1
Wash & rinse the rice with fresh water 2_3 times.
- 2
Soak for 20 minutes.
- 3
Boil 5 cup water in a pan with kesar,after a boil add soaked rice & cooked on low flame till they are properly cooked.
- 4
Now stain the excess water from the rice with stainer.
- 5
Keep it aside.
- 6
Now add pure ghee in a karahi.
- 7
Add all the spices & cook on low flame till aroma smells off & add cooked rice Mix bhi gently.
- 8
Add sugar & mix well.
- 9
Now the karahi with lid & cook for 5 minutes.
- 10
Open the lid & add chopped dry fruits.
- 11
Again cover it for few 1 minute.
- 12
Open the lid & mix well.
- 13
Serve hot.
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