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Rajma fry
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A picture of Rajma fry.

Rajma fry

Ashu Sukhija
Ashu Sukhija @cook_13881945

Rajma fry

Ashu Sukhija
Ashu Sukhija @cook_13881945
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Ingredients

  • 1 bowlrajma
  • 1 cuponion paste
  • All dry spices
  • 1 cuptomato puree
  • 1 tspgarlic ginger paste
  • 1green chilli
  • As required oil
  • as neededCoriander leaves for garnish
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Steps

  1. 1

    Rajma soak for 5 hours. Boil it 7 whistles.

  2. 2

    Take a wok Add oil garlic Ginger paste saute it.

  3. 3

    Add onion puree stir till brownish and tomato puree Cook it till them oil inside.

  4. 4

    Add all dry spices saute. Mix boil Rajma Cook it for 5min on low flame.

  5. 5

    Garnish with coriander leaves. Serve it.

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Ashu Sukhija
Ashu Sukhija @cook_13881945
on March 07, 2019 12:53

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